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You are here  Home cookery day at the angela malik school of food and wine |
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| Cookery Day at the Angela Malik School of Food and Wine |
| Perfect your culinary skills with a day of tuition in Asian cookery led by celebrated chef Angela Malik. |
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| Would you like to demystify dim sum? Or tackle Thai seafood? Join Angela Malik at Gaynes Hall for a day creating delicious dishes from the East. Gaynes Hall is a stunning Georgian mansion set in acres of parkland in the heart of the Cambridgeshire countryside - the ideal setting for an inspiring cookery day to remember. |
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 Locations |
| Cambridgeshire (South East) |
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| On the day |
| Your day begins with coffee, introductions and a briefing after which your cooking will commence in the professional catering kitchen. You will prepare a number of dishes to eat with your fellow students or take home to your friends and family. For the final course an accompanying wine will be served. The forthcoming courses include: 7 Jul - How to Create the Perfect Indian Dinner 13 Jul - Thai Food Everyday 3 Aug - East Summer Wok Food |
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| Other Information |
| On purchasing this experience you will be issued with a voucher valid for ten months. You are then free to contact the cookery school direct to book your day. Please see the agenda for the dates and subject of forthcoming courses. Courses run from 10:00am until 2:30pm. Class sizes are restricted to a maximum of 12 students. Courses include all ingredients, tasting, refreshments, recipes and notes to take home and lunch you will have prepared with wine. |
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