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You are here  Home breadmaking course at the bertinet kitchen |
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| Breadmaking Course at The Bertinet Kitchen |
| Learn to make bread the artisan way at this top new cookery school |
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| Owned and run by French chef and baker, Richard Bertinet, The Bertinet Kitchen offers a range of relaxed and fun courses for food lovers of all abilities. Based on Richard's award winning book 'Dough', this bread-making course gives a fascinating insight into one of our best loved foods and Richard's unique techniques. There is no kneading or knocking back just a lifting and folding technique that will enable you to create delicious light airy breads such as fougasse and focaccia at home. |
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 Locations |
| Bath (South West) |
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| On the day |
| On booking you must choose a course from selected available dates. Each class begins at 10am, includes tuition and hands-on participation, as well as lunch with wine. Current available dates are listed below, further dates will be available but are yet to be released: 10 July, 11 July, 27 July, 28 July, 14 Sept, 22 Oct, 9 Nov, 24 Nov |
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| Other Information |
| On purchasing this experience you will be issued with a voucher valid for ten months. Minimum age is 18. You do not have to have any prior knowledge to attend these classes. |
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